Milk Bar is a sweet shop and dessert bakery founded in 2008 by James Beard award-winning pastry chef Christina Tosi, known for inventive cookies and cakes and for desserts shipped nationwide across the U.S. Founded in NYC’s East Village, it sells signature bakery treats like Milk Bar Pie, layer cakes, and fan-favorite items like the Compost Cookie and operates multiple storefront locations alongside an e-commerce shop for delivery and shipping.

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